Easiest Way to Make Napolitan Japanese Spaghetti with Chicken Sausage

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, napolitan japanese spaghetti with chicken sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to.

Napolitan Japanese Spaghetti with Chicken Sausage is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Napolitan Japanese Spaghetti with Chicken Sausage is something which I’ve loved my entire life.

Recipe of Napolitan Japanese Spaghetti with Chicken Sausage

To get started with this particular recipe, we must prepare a few components. You can cook napolitan japanese spaghetti with chicken sausage using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Prepare 1 serving pasta
2. Prepare 2 cloves garlic
3. Get 1 sliced chicken sausage
4. Take 1 small sliced onion (1/4 for the big one)
5. Get 1 fresh sliced small tomato
6. Make ready 1/2 tsp bell pepper powder
7. Take 1 dash black pepper
8. Prepare 1 dash oregano powder
9. Get 1/2 tsp chicken stock powder (for boiling the pasta)
10. Make ready 1/2 tsp chicken stock powder (for seasoning)
11. Prepare 1 tbs olive oil
12. Make ready 1 tsp orange olive oil (optional)
13. Prepare 2 1/2 tbs tomato ketchup (I used it without measurement)
14. Take 1/2 tbs sugar
15. Get 1 tbs grated parmesan cheese
16. Prepare 500 ml water for boiling (I didn't measure it)
17. Make ready 1 dash chopped parsley for garnish

I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.). Spaghetti Napolitan (Japanese Ketchup Pasta) is one of the popular yōshoku (Western-style food) dishes. The uniqueness of this pasta is the sauce that is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red. It is a simple pasta dish but very tasty.

Instructions

Instructions to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
2. Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
3. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
4. Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
5. Ready to be serve!

Cut sausage into bite size pieces and slice onion and green pepper thinly. Heat a frying pan at medium high heat and add oil. Add sausage pieces, onion and peppers, and cook for a minute or two. Add cooked spaghetti and stir-fry for a minute, then add ketchup. Divide pasta in bowls and top with parsley and cheese if.

As simple as that Easiest Way to Make Napolitan Japanese Spaghetti with Chicken Sausage

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