Recipe of Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Melt the butter in a large pan over medium heat. This Zucchini Chicken Alfredo is a delicious low-carb option to traditional pasta.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Take 2-3 large chicken breasts
2. Take 4 large zucchini
3. Get 1 cup heavy cream
4. Get 1/4 cup butter
5. Get 1 1/2 cups grated parmesan
6. Make ready 3 Tbsp garlic seasoning
7. Prepare 3 Tbsp minced garlic
8. Make ready 3 Tbsp butter
9. Take 1 Tbsp fresh parsley
10. Get 4 tsp olive oil
11. Get Salt and pepper

Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Alfredo sauce and cream sauces in general are a fantastic low carb. With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week. You might also like this zucchini noodles carbonara recipe !

Instructions

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

Chicken Alfredo dinner is one of the most popular chicken dinners and we're bringing it to you low carb. This recipe is easy, delicious and a healthier option than the traditional recipe. #chickenalfredo #lowcarb #easy #recipe #crockpot #fromjar #dinner Chicken spaghetti with Ro*Tel is the ultimate, cheesy, gooey comfort food and with this low carb recipe you can enjoy it as often as you want! It's a mouthwatering southern casserole that the entire family will love and so easy to make that it's doable for buys weeknights, too. Zucchini Alfredo - Healthy, decadent, amazingly creamy AND low-carb. Fill a large pot with lightly salted water and bring to a rolling boil.

As simple as that Easiest Way to Prepare Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

So that’s going to wrap this up for this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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