Easiest Way to Prepare Bouncy Turkey Balls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bouncy turkey balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bouncy Turkey Balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bouncy Turkey Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to Make Bouncy Turkey Balls

To get started with this recipe, we have to first prepare a few components. You can have bouncy turkey balls using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bouncy Turkey Balls:

1. Get 1 lb Organic turkey breast
2. Get 1/2 cup ice cold filtered water
3. Get 1 tsp minced ginger
4. Prepare 1 Tsp Tamari sauce/soy sauce
5. Get 2 Tsp fish sauce
6. Take 2 Tsp starch
7. Take 2 tsp shiitake mushroom powder, optional
8. Get 1/2 tsp white or black pepper
9. Make ready 1 tsp garlic powder
10. Make ready 1 tsp onion powder
11. Make ready 1 pinch Szechuan pepper powder, optional

Instructions

Steps to make Bouncy Turkey Balls:

1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.

As simple as that Guide to Make Bouncy Turkey Balls

So that is going to wrap it up for this special food bouncy turkey balls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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