Guide to Prepare Spinach & Artichoke dip pasta with grilled chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach & artichoke dip pasta with grilled chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable.

Spinach & Artichoke dip pasta with grilled chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach & Artichoke dip pasta with grilled chicken is something that I’ve loved my whole life.

Recipe of Spinach & Artichoke dip pasta with grilled chicken

To begin with this recipe, we must prepare a few components. You can have spinach & artichoke dip pasta with grilled chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spinach & Artichoke dip pasta with grilled chicken:

1. Take 1 can artichokes
2. Make ready 1 grilled chicken breast
3. Get 8 oz penne
4. Get 1 spinach
5. Take 4 oz cream cheese
6. Make ready 2/3 cup shredded mozzarella
7. Make ready 1/4 cup parmesan cheese
8. Get 2 tbsp butter
9. Take 1 onion diced
10. Make ready 3 tbsp all-purpose flour
11. Prepare 2 cup milk
12. Get 2 clove garlic minced

It may be eaten cooked or raw, and the taste differs considerably. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire.

Instructions

Steps to make Spinach & Artichoke dip pasta with grilled chicken:

1. Get a pot of water boiling for the pasta and heat up the grill for the chicken. I oiled the chicken and used Italian seasoning . Also i only used half of the chicken you see in the picture . Cook chicken and pasta when ready .
2. Melt butter in a large pan and put your diced onions inside. Saute for a couple minutes. Add garlic and saute till fragrant
3. Sprinkle the flour over the onions and continue stirring four a couple of minutes.
4. Slowly pour and stir milk in. Continue to stir until it starts to heat up and thicken.
5. Add your mozzarella, parmesian, and cream cheese. Stir until all melted and conjoined. Couple of minutes
6. Chop your chicken and artichokes. Throw penne, artichokes, and chicken in pot and fold in, continue to heat through
7. Once you have it all mixed together and heated through, add spinach. I used a can of spinach which made it look like the actual dip you are used to seeing. Just really drain it well to get all the liquid out. If you want it to look not as green, use a couple of handfuls of fresh spinach and wilt it down a couple of minutes in the pot. Its a much cleaner look.
8. Top with chili flakes for some heat and more parmesian

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As simple as that Guide to Make Spinach & Artichoke dip pasta with grilled chicken

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