Steps to Make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella stuffed chicken with spaghetti in cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Cut mozzarella into rectangular slices and fold into chicken centers. Dip chicken in egg mixture, then coat with crumb mixture.

Simple Way to Prepare Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Take 3 large chicken breasts
2. Prepare Fresh mozzarella (block)
3. Make ready 1/2 box thin spaghetti
4. Make ready 2 Tbsp butter
5. Make ready 1 1/2 cups Italian breadcrumbs
6. Prepare 1/2 cup plain panko
7. Take 2 cups grated parmesan
8. Make ready 1 cup heavy cream
9. Take 3/4 cup butter
10. Get 1 Tbsp dry italian seasoning
11. Take 2 Tbsp fresh parsley
12. Take 1 Tbsp garlic seasoning
13. Take 1 tsp salt
14. Take 1 tsp pepper
15. Make ready 1 Tbsp minced garlic
16. Make ready Olive oil

Make the Marsala sauce by browning the shallots, and simmering the Holland House Marsala Cooking Wine to concentrate the flavor. Add in the cream, and simmer the sauce until thickened. Mix together the cooked chicken cutlet pieces, crispy pancetta, sautéed mushrooms, ricotta, and mozzarella to make the filling. The breaded, oven-fried chicken is then baked with prepared spaghetti sauce and shredded mozzarella cheese.

Instructions

Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
2. Cut mozzarella into rectangular slices and fold into chicken centers.
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
4. Melt 1/2 cup butter.
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
8. Bake at 375 degrees for 25 minutes.
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
12. Pour cream sauce over spaghetti and stir.
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

Of course, you can use your own homemade spaghetti sauce or marinara. This is an easy dinner to prepare, and you can keep it relatively low in fat with low-fat mozzarella or the lower amounts of cheese. The most tender and juicy chicken breast stuffed with sautéed mushrooms in a creamy Alfredo Sauce. Perfect for a quick and easy dinner served with mashed potatoes or your pasta. Heat olive oil over medium-high heat.

As simple as that Recipe of Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

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