Guide to Prepare Penne with Chicken and Southwest Cheese Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne with chicken and southwest cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne with Chicken and Southwest Cheese Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Penne with Chicken and Southwest Cheese Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Penne with Chicken and Southwest Cheese Sauce Quick and easy! Penne Rigate With Minced Chicken Sauce & Cheese Recipe is a one pot meal which is a very great option for a weekend dinner. Main ingredients for meat sauce, are tomato paste, minced chicken and italian seasoning along with cheese.

Easiest Way to Make Penne with Chicken and Southwest Cheese Sauce

To get started with this particular recipe, we have to first prepare a few components. You can cook penne with chicken and southwest cheese sauce using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Penne with Chicken and Southwest Cheese Sauce:

1. Prepare 6 tbsp Butter
2. Make ready 1/2 cup Finely chopped onion
3. Make ready 1 clove Minced garlic
4. Get 1/3 cup All purpose flour
5. Prepare 1 cup Half and half
6. Get 1 cup Hot water
7. Get 1 Salt to taste
8. Prepare 1/4 tsp Cayenne pepper
9. Take 1/2 tsp Hot sauce
10. Take 1 tbsp Lemon juice
11. Take 1/3 cup Parmesan cheese
12. Take 1/3 cup Velveeta cheese
13. Make ready 3/4 cup Medium salsa
14. Make ready 1/2 cup Sour cream
15. Take 5 Boneless Skinless Chicken Breast
16. Take 1 Cajun Seasoning to taste
17. Take 2 Green onions chopped
18. Prepare 1 box Penne pasta

Whisk in cream cheese and ⅓ cup pasta cooking water until thoroughly combined. Stir until butter melts and a smooth sauce forms. (TIP: Add more pasta water if sauce seems dry.) Season with salt and pepper. Italian Chicken and Penne This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family.

Instructions

Instructions to make Penne with Chicken and Southwest Cheese Sauce:

1. Melt butter and saute onion and garlic until onions are translucent
2. Add flour and stir. Cook for 5minutes stirring constantly
3. Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes
4. Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese
5. Do NOT boil
6. Add Velveeta cheese
7. Once cheese is melted add salsa and stir. Add sour cream
8. Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done
9. Cook pasta according to package directions
10. To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion

The Spruce Stir in the chicken and mushroom mixture and the artichokes. In a large bowl combine cooked penne, chicken, and the sauce and stir to combine. Sprinkle with chopped parsley if desired and serve. While the pasta is cooking, start making the alfredo sauce. Over medium heat, add the butter and garlic to a large pot.

As simple as that Steps to Prepare Penne with Chicken and Southwest Cheese Sauce

So that’s going to wrap this up for this special food penne with chicken and southwest cheese sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page