Simple Way to Prepare Caprese Pasta with Sausage

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caprese pasta with sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caprese Pasta with Sausage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Caprese Pasta with Sausage is something that I have loved my entire life. They are nice and they look fantastic.

In a large ovenproof skillet, heat oil over medium-high heat. Stir in pasta and broth, and bring to a boil. This caprese pasta with whole wheat penne and Italian sausage is a protein packed, lighter take on the classic.

Steps to Prepare Caprese Pasta with Sausage

To get started with this recipe, we must first prepare a few ingredients. You can cook caprese pasta with sausage using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caprese Pasta with Sausage:

1. Get Sauce/ topping
2. Make ready 1 packages Garlic and herb chicken sausages or similar (4 links), sliced into thick rounds
3. Take 6 clove Garlic, chopped
4. Prepare 1 packages Cherry tomatoes halved
5. Make ready 1 bunch Fresh basil
6. Make ready 1 packages Mozzarella ball, cubed
7. Take Fresh Parmesan, shaved
8. Make ready 1 Salt & pepper
9. Get 1/4 cup Olive oil
10. Take 3 tbsp Raw pine nuts, crushed
11. Prepare Pasta
12. Prepare 1 packages Fusilli pasta

Serve and add desired amount of fresh sliced Parmesan. We absolutely love the Old World quality and robust flavor that is Klement's Beef Summer Sausages, which is exactly our reasoning for using that ingredient in this recipe. Add pre-made pesto sauce (or make your own if you're feeling ambitious and have a food processor!), tomatoes, sausage, and mozzarella. Toss pasta until ingredients are evenly distributed.

Instructions

Instructions to make Caprese Pasta with Sausage:

1. Heat oil in large pan. Add sausage slices, cook on medium until edges are start to brown, stirring occasionally. Add garlic and continue to cook for a few minutes on medium to low heat.
2. Bring water to a boil in large pot while cooking sausages. Follow pasta instructions
3. Once sausage is browned and garlic is soft, add large handfuls of fresh basil leaves. Fill the entire pan, and simmer on med- low heat until basil shrinks.
4. Add cherry tomato halves, season with salt and pepper, add crushed pine nuts, continue to cook on med-low heat until tomatoes are warm.
5. Once pasta is cooked, drain and set aside
6. Add cubes of mozzarella to the sauce right before taking off the heat. Let sit for 2 minutes or until cheese starts to melt, then toss pasta topping into large pot of pasta. Drizzle more olive oil into pasta. Serve and add desired amount of fresh sliced Parmesan. Great served warm or cold. Enough for 4-6 people

Top with cracked black pepper, pine nuts, and fresh basil ribbons. In a dutch oven or large skillet over medium-high heat, heat oil until shimmery. Add onion and garlic to pan and cook until lightly browned. Stir in chicken broth, pasta sauce, sausage, and pasta. It combines the amazingly delicious Caprese salad with a baked pasta dish without all the carbs.

As simple as that Steps to Make Caprese Pasta with Sausage

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