Recipe of Spinach and ricotta stuffed chicken with pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and ricotta stuffed chicken with pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining sauce over stuffed shells. Microwave the spinach until just wilted.

Spinach and ricotta stuffed chicken with pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach and ricotta stuffed chicken with pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

Guide to Make Spinach and ricotta stuffed chicken with pasta

To get started with this recipe, we must first prepare a few components. You can have spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:

1. Make ready 4 large boneless skinless chicken breasts
2. Make ready 2 cups ricotta cheese
3. Make ready 1/2 package frozen spinach
4. Make ready 1 tsp garlic plus
5. Get 1 can stewed tomatoes
6. Take 1 tsp salt
7. Make ready 1 tsp black pepper
8. Make ready 1 package fettuccine noodles
9. Make ready 1/2 cup sundried tomatoes
10. Make ready 12 strips bacon
11. Prepare 1 cup shredded Parmesan cheese
12. Prepare 1 jar favorite Alfredo sauce

Place bread crumbs in a separate shallow bowl. Dip chicken in egg, then coat with crumbs. In a large mixing bowl, mix the chopped spinach, ricotta, half of the Italian blend cheese and a pinch of salt and black pepper. Place the butterflied chicken breasts on a cutting board and add a layer of the ricotta and spinach stuffing over each chicken breast.

Instructions

Steps to make Spinach and ricotta stuffed chicken with pasta:

1. Slice a pocket in the chicken breasts
2. Set aside
3. Dethaw frozen spinach in microwave 2 minutes
4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
5. Stuff into chicken pockets, secure with toothpicks
6. Grease 8x10 casserole dish and lay chicken vertically
7. Open stewed tomatoes and pour over chicken, cover with foil
8. Preheat oven to 400°F and bring salted water to a boil.
9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
12. Remove chicken from oven (as well as toothpicks!!)
13. Place on plate with pasta , add your favourite salad or rice!!

The flavors of the lemon, capers, wine, butter, ricotta, spinach, parsley, and chicken combined perfectly. Served with pasta, the Stuffed Chicken Piccata could have passed for a restaurant meal. It's one of those meals that makes you start hearing classic love songs in your head. Then, when the beautiful Fresh Ricotta and Spinach Stuffed Chicken is done, you have an amazing gravy to tie it all together! Make some simple mashed potatoes or even some easy stuffing with our Copycat Boxed Stuffing Mix!

As simple as that Recipe of Spinach and ricotta stuffed chicken with pasta

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