Guide to Make Chicken Parmesan, Easy and Light Version

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan, easy and light version. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Line a rimmed baking sheet with aluminum foil; set aside. In a food processor, place bread, Parmesan, oil, and a pinch each salt and pepper. The normal version of Chicken Parmesan (which we still love) is usually fried and topped with lots of sauce and cheese and served with spaghetti.

Chicken Parmesan, Easy and Light Version is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Parmesan, Easy and Light Version is something that I’ve loved my whole life.

Simple Way to Make Chicken Parmesan, Easy and Light Version

To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Parmesan, Easy and Light Version:

1. Prepare 4 boneless skinless chicken breasts
2. Make ready 1 tbsp olive oil
3. Get 1 SEASONING FOR CHICKEN
4. Take 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
5. Prepare 1/2 tsp black pepper and salt to taste
6. Take 1/2 tsp italian seasoning blend
7. Take 2 tbsp grated parmesan cheese
8. Get 8 oz cooked angel hair pasta
9. Get 1 FOR SAUCE
10. Make ready 1 small onion, chopped
11. Make ready 2 minced garlic cloves
12. Take 1/2 cup chicken broth
13. Get 1 15 ounce can diced tomatoes
14. Get 1/4 tsp red pepper flakes
15. Get 1/2 tsp black pepper and salt to taste
16. Prepare 1/2 tsp dry italian seasoning
17. Prepare 1 tbsp chopped fresh basil
18. Take 1 tbsp fresh chopped parsley
19. Prepare 1 tbsp fresh sliced chives
20. Prepare 2 tbsp grated parmesan cheese
21. Take 8 thin slices fresh mozarella cheese

Dip chicken in egg substitute, then roll in crumbs. Place panko in a second shallow dish. Dredge in panko, pressing firmly to adhere to both sides of cutlets. Place coated cutlets on baking sheet beside foil square.

Instructions

Instructions to make Chicken Parmesan, Easy and Light Version:

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Chicken Parmesan Recipe: This is the classic version of Chicken Parm. A restaurant-quality Chicken Parmesan is so easy to recreate at home (for a fraction of the price).

As simple as that Recipe of Chicken Parmesan, Easy and Light Version

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