Guide to Make Baked Penne with Chicken and Sun-Dried Tomatoes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked penne with chicken and sun-dried tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Penne with Chicken and Sun-Dried Tomatoes Baked Penne with Chicken and Sun-Dried Tomatoes. This was good, but somewhat different than what I expected - thought it would taste more like mac 'n cheese + chicken and sun-dried tomatoes - the cheese didn't come through as much though. In a large bowl, combine the Alfredo sauce, chicken, tomatoes, mushrooms, green onions and pepper.

Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Penne with Chicken and Sun-Dried Tomatoes is something that I’ve loved my entire life.

Steps to Prepare Baked Penne with Chicken and Sun-Dried Tomatoes

To begin with this recipe, we must first prepare a few components. You can cook baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:

1. Take 6 tbsp butter, plus more for baking dishes
2. Prepare 1 Coarse salt and ground pepper
3. Prepare 1 lb penne rigate
4. Prepare 1 tsp olive oil
5. Make ready 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
6. Take 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
7. Prepare 4 garlic cloves, minced
8. Take 6 cup whole milk
9. Take 10 oz white mushrooms, trimmed and thinly sliced
10. Make ready 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
11. Get 1 1/2 cup shredded provolone (6 ounces)
12. Get 1 cup finely grated Parmesan (4 ounces)

Remove and cut up the tomatoes. Season the chicken with the oregano and garlic powder. Add the chicken and cook until well browned, stirring often. Add chicken and pasta to sauce and season with salt and pepper.

Instructions

Instructions to make Baked Penne with Chicken and Sun-Dried Tomatoes:

1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

Pour mixture into baking dish and sprinkle with remaining Parmesan and bread crumbs. This baked penne dish is among good company…and it can definitely hold its own. Tender pasta is smothered in a smoky mozzarella cream sauce and littered with delicious chunks of chicken, vibrant broccoli and tart sun-dried tomatoes. Topped with buttery bread crumbs and baked to bubbly goodness, this pasta casserole is uh-mazing. Juicy chicken breasts quickly marinated with lemons, sun-dried tomatoes, and fresh basil.

As simple as that Steps to Prepare Baked Penne with Chicken and Sun-Dried Tomatoes

So that’s going to wrap this up with this exceptional food baked penne with chicken and sun-dried tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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