Simple Way to Prepare Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I’ve loved my whole life.

Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.

Recipe of Shrimp and mushroom pasta with a basil white wine cream sauce

To begin with this recipe, we must first prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Take 2 lbs peeled shrimp raw
2. Take 1/2 c olive oil
3. Make ready 1/2 onion chopped
4. Take 4-5 cloves garlic minced
5. Make ready 1 tsp adobo seasoning
6. Take Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Get 1 lbs protein pasta
8. Prepare 1 pack mushrooms chopped
9. Get 1 (8 oz) pack of low fat cream cheese chopped up
10. Prepare 1/2 cup heavy or light cream
11. Get 2 cups white wine
12. Get 1 cup low sodium chicken broth
13. Take 1-2 tbsp flour to thicken sauce
14. Take 2 large sprigs of basil leaves minced
15. Prepare Parmesan cheese to serve

Cut the log into thin slices. When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream. Return shrimp and tomato mixture to pan and heat through.

Instructions

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

Creamy Lemon Basil Shrimp Pasta recipe. Buttery, garlicky shrimp tossed in a creamy basil white wine sauce and pasta. Serve with garlic bread, side salad and of. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika.

As simple as that Steps to Make Shrimp and mushroom pasta with a basil white wine cream sauce

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