Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, piping hot gratin made with leftover roast chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Piping Hot Gratin Made with Leftover Roast Chicken. I was really busy at the end of the year, so I made a macaroni gratin, which is quick to make and my kids love. I heard that they make pie with chicken in the UK.
Piping Hot Gratin Made with Leftover Roast Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Piping Hot Gratin Made with Leftover Roast Chicken is something which I have loved my entire life.
Guide to Make Piping Hot Gratin Made with Leftover Roast Chicken
To get started with this recipe, we have to first prepare a few components. You can cook piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Prepare 100 grams Leftover roast chicken
- Make ready 100 grams Macaroni
- Prepare 1 can Canned white sauce
- Take 150 ml Milk
- Make ready 10 grams Grated Parmesan cheese
When reheating, make sure it's piping hot. Stir in the cream and spinach and return to the boil. Mix together the breadcrumbs and parmesan. Sprinkle over the chicken and put under the broiler until golden.
Instructions
Instructions to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
- The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
- Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
- Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.
Ingredients of Piping Hot Gratin Made with Leftover Roast Chicken. Piping Hot Gratin Made with Leftover Roast Chicken step by step. For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ricer, or mash thoroughly. Stir in the butter, cream and egg yolks.
As simple as that Easiest Way to Prepare Piping Hot Gratin Made with Leftover Roast Chicken
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