Recipe of Stuffed shells with chicken and broccoli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed shells with chicken and broccoli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. Stir in flour, instant bouillon and pepper. Stir in milk and cream; bring to a boil, stirring constantly.

Stuffed shells with chicken and broccoli is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed shells with chicken and broccoli is something which I’ve loved my whole life. They are fine and they look fantastic.

Steps to Prepare Stuffed shells with chicken and broccoli

To begin with this recipe, we must prepare a few components. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stuffed shells with chicken and broccoli:

1. Make ready Jumbo pasta shells
2. Make ready 3 chicken breasts
3. Get 1 bag great value frozen broccoli florets
4. Take Preggo 22 oz. jar roasted garlic Parmesan sauce
5. Make ready Mozzarella cheese (16 oz)
6. Make ready 6 cloves minced garlic
7. Take 1/4 cup shredded Parmesan cheese
8. Prepare Basil
9. Make ready Oregano
10. Prepare Salt
11. Get Pepper

Pour remaining pasta sauce over shells; cover. Get ready to fall in love with this simple dinner recipe. These chicken and broccoli stuffed shells are amazingly flavorful and aren't fussy to put together. They're a perfect opportunity to use a prepared rotisserie chicken or leftover chicken that needs to be stretched into another meal to feed a hungry family and keep your budget on track.

Instructions

Instructions to make Stuffed shells with chicken and broccoli:

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

Boil water and cook pasta shells according to package directions. For pasta filling: In a large bowl, mix chicken, broccoli and cottage cheese. It is the perfect weeknight meal for pasta night! Serve it up with some garlic bread and you have yourself a hearty and delicious dinner! Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce.

As simple as that Recipe of Stuffed shells with chicken and broccoli

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