Simple Way to Prepare Roasted Chicken With Vegetables

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted chicken with vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Chicken With Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Chicken With Vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.

Easiest Way to Make Roasted Chicken With Vegetables

To begin with this recipe, we must first prepare a few ingredients. You can have roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Roasted Chicken With Vegetables:

1. Make ready 1 Large Chicken (3lb-4lb)
2. Get ✨Herb Butter✨
3. Make ready 113 g Butter
4. Prepare 3 Garlic Cloves (crushed)
5. Take 1 Tbsp Rosemary
6. Prepare 1 Tbsp Chicken Flavor
7. Get 1 Tbsp Parsley
8. Prepare 1 Lemon Zest
9. Get 1 Tbsp Onion Powder
10. Prepare Salt - Black Pepper (as you need)
11. Get Assorted Fresh Vegetables (as you need)
12. Get 2-3 Tbsp Olive Oil (as you need)
13. Prepare Onion (optional)

Instructions

Instructions to make Roasted Chicken With Vegetables:

1. Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
2. In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
3. Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
4. Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉

As simple as that Recipe of Roasted Chicken With Vegetables

So that’s going to wrap this up for this special food roasted chicken with vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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