How to Prepare Roasted brussel sprouts with pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, roasted brussel sprouts with pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted brussel sprouts with pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Roasted brussel sprouts with pasta is something that I have loved my whole life.

Drizzle a little olive oil on a non-stick baking sheet (tip:line with foil for easy clean up.) Put the brussels sprouts cut side down on baking sheet and drizzle with olive oil. Sprinkle with salt, pepper and garlic powder. Roasted Brussels Sprouts When I roast or air fry veggies I like to experiment with different flavors.

Guide to Prepare Roasted brussel sprouts with pasta

To begin with this recipe, we must prepare a few components. You can have roasted brussel sprouts with pasta using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roasted brussel sprouts with pasta:

1. Make ready 2 lb fresh brussel sprouts, halved
2. Make ready 5 tbsp olive oil, divided
3. Make ready 3/4 tsp each, salt and pepper divided
4. Get 3 3/4 cup orecchiette or small tube pasta, uncooked
5. Take 6 green onion, sliced
6. Get 3 garlic cloves, minced
7. Get 1/4 cup butter cubed
8. Make ready 3/4 cup white wine or chicken broth
9. Prepare 4 oz cream cheese, softened
10. Prepare 1 grated parmesan cheese, optional

Cut sprouts in half and large ones in quarters. In a large bowl, toss brussel sprouts with olive oil, salt and pepper. Spread evenly onto a baking sheet lined with parchment paper. Meanwhile, cook pasta according to package directions in the boiling water until al dente.

Instructions

Steps to make Roasted brussel sprouts with pasta:

1. Preheat oven to 400
2. In large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat.
3. Transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender.
4. Meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water
5. In skillet, saute onion and garlic in butter for 1-2 mins.
6. Stir in wine bring to a boil; cook until liquid is reduced by half
7. In food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper
8. Cover and process until smooth. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing
9. In large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil
10. Cook over Med heat until heated thru and cream cheese is melted, stirring frequently.
11. Garnish with parmesan cheese if desired, Enjoy!

This Brussels Sprouts Parmesan Pasta is made with a simple combo of shredded Brussels sprouts, toasted pine nuts, and a silky cacio e pepe (cheese and black pepper) sauce. Feel free to double the recipe if you would like to use a full pound of pasta. While the water comes to a boil, prep the Brussels sprouts: Trim off and discard any browned or dried ends and pull off and discard any dried out, browned, or yellowed exterior leaves. Use a kitchen mandoline or sharp knife to cut the sprouts lengthwise into thin slices. Flavorful, insanely delicious alfredo pasta with white wine, garlic white sauce, and roasted Brussels sprouts.

As simple as that Simple Way to Prepare Roasted brussel sprouts with pasta

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