Guide to Prepare spaghetti with artichoke hearts and tomatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with artichoke hearts and tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

spaghetti with artichoke hearts and tomatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. spaghetti with artichoke hearts and tomatoes is something which I’ve loved my whole life.

Melt olive oil and butter in a large skillet over medium heat. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook spaghetti till al dente (or fully cook, depending on your taste).

Recipe of spaghetti with artichoke hearts and tomatoes

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with artichoke hearts and tomatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make spaghetti with artichoke hearts and tomatoes:

1. Make ready 2 tbsp olive oil
2. Get 2 tbsp butter
3. Get 3 clove garlic, minced
4. Prepare 1/2 medium onion, diced
5. Get 1 can artichoke hearts-14.5 oz quartered, drained
6. Take 1 can diced tomatoes with juice
7. Prepare 1 cup heavy cream
8. Make ready 1/2 cup chicken broth (more as needed)
9. Get 1/2 tsp nutmeg
10. Prepare 1 salt and peper to taste
11. Make ready 1 lb thin spaghetti
12. Make ready 1 cup parmesan cheese
13. Prepare 2 tbsp chives or other herbs, chopped

Place the oil-packed sun-dried tomatoes on a paper towel and gently press the artichoke hearts into a colander with a wooden spoon to remove the liquid. Top off your pasta with a pinch of sea salt and fresh ground pepper. Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.

Instructions

Instructions to make spaghetti with artichoke hearts and tomatoes:

1. cook spaghetti, drain, and set aside.
2. while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes
3. add artichokes and tomatoes to skillet and cook for 8-10 minutes
4. reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through
5. place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.
6. toss lightly to combine and coat, add more chicken broth if sauce seems too thick

Add the tomatoes, artichokes, capers, tomato paste, basil, sugar, salt, pepper and reserved tomato liquid and artichoke marinade. Drain linguine and transfer to a large bowl. Toss with tomato mixture and remaining oil. Transfer mixture to pot with pasta; toss to combine. Stir in the tomatoes, tomato sauce, basil, oregano, pepper and cumin.

As simple as that Simple Way to Make spaghetti with artichoke hearts and tomatoes

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