Easiest Way to Prepare Chicken (or sausage) and Pasta With White Wine Cream Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken (or sausage) and pasta with white wine cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something which I’ve loved my whole life.

Great recipe for Chicken (or sausage) and Pasta With White Wine Cream Sauce. A family favorite in our house. This recipe uses Chicken but sausage adds to the depth and richness of the dish.

Guide to Prepare Chicken (or sausage) and Pasta With White Wine Cream Sauce

To get started with this particular recipe, we have to prepare a few components. You can have chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Make ready 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
2. Prepare 1 package Portobello (or white) mushrooms washed and thick cut
3. Make ready 2-3 medium red tomatoes chopped into 1/2 inch pieces
4. Get 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
5. Get 2 Cups Chardonnay wine
6. Take 1/2 Tsp pepper
7. Prepare 1/2 Tsp salt
8. Get 2 cloves minced garlic
9. Prepare 1 minced medium yellow onion
10. Get 2 Tbsp butter
11. Get 2 cans Cream of Mushroom Soup
12. Prepare Cooked and drained pasta of your choice
13. Make ready Parmesan Cheese for garnish

Paired with pasta, this dish is a satisfying comfort food your family will devour any time! To serve dinner as quickly as possible: Easy Chicken Pasta with White Wine Sauce - When you don't feel like making anything fancy, here's an easy weeknight meal that will be done in no time! Last weekend, we spent a glorious time in Las Vegas. That heat really took it out of me!

Instructions

Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
2. Cook onions until caramelized and golden brown. About 5 minutes.
3. Combine salt, pepper & white wine
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes.
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
7. Add oil and garlic to hot pan and saute for 2 min.
8. Add mushrooms and saute until just tender.
9. Add chicken and cook until chicken is just done and white throughout.
10. Add remaining Italian seasoning and mix thoroughly.
11. Add tomatoes.
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

One Pan Chicken Pasta - Quick & Delicious Dinner. One Pan Chicken Pasta meets Date Night! This dish is perfect for a date night with your significant other. I used Bryan smoked sausage and chicken in a flavorful, light cream sauce. You can use all sausage or all chicken if you like, but I liked the combination of both.

As simple as that Recipe of Chicken (or sausage) and Pasta With White Wine Cream Sauce

So that is going to wrap it up with this exceptional food chicken (or sausage) and pasta with white wine cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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