Steps to Prepare 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 20 minute skillet: penne with turkey, roasted butternut squash, and spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Looking for a quick, healthy meal on a busy weeknight? This flavorful pasta dish fits the bill! Squash should be tender and golden brown.

20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach

To get started with this particular recipe, we must first prepare a few components. You can have 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:

1. Prepare 1 large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
2. Prepare to taste Seasonings: garlic powder, thyme, paprika, pepper, salt
3. Take Olive or avocado oil
4. Prepare 1 lb ground turkey
5. Make ready 2 cloves garlic minced
6. Make ready 1 small onion diced
7. Prepare 6 cups fresh spinach roughly chopped
8. Take 1/4 cup white wine
9. Take 1/3 cup chicken broth
10. Make ready 12 oz whole grain penne pasta
11. Make ready Chopped walnuts
12. Prepare Parmesan cheese and/or ricotta cheese

Add chicken broth, cover, and bring to boil. Scoot the butternut squash and onion off to one side of the skillet and place the raw ground turkey on the surface of the skillet (leave the turkey in one hunk). Sprinkle with paprika and add the ground ginger. While squash bakes and pasta cooks, fry turkey bacon in a large nonstick skillet until crisp.

Instructions

Instructions to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:

1. Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
2. Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
3. Add ground turkey to pan and brown. Season with salt and pepper
4. Add spinach to mixture and a dash of garlic powder.
5. Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
6. While mixture simmers on a low flame add the pasta to boiling water in another pot.
7. Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
8. Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
9. Add butternut squash and nuts to turkey mixture.
10. Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
11. Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)

Drain on paper towels, chop, and set aside. Add garlic, stir, add spinach, and stir for a minute or two, until the spinach. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat until shimmering. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.. Coat a roasting pan with the olive oil.

As simple as that Simple Way to Prepare 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach

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