Recipe of Kofta biryani #kokab&cookpad

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kofta biryani #kokab&cookpad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kofta biryani #kokab&cookpad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kofta biryani #kokab&cookpad is something which I have loved my entire life. They’re nice and they look wonderful.

.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe.

Guide to Prepare Kofta biryani #kokab&cookpad

To get started with this particular recipe, we have to first prepare a few components. You can have kofta biryani #kokab&cookpad using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kofta biryani #kokab&cookpad:

1. Take 1 chicken kima 1/2 kg
2. Take 2 Rice 1 kg 30 mint pehle pani me beegho de
3. Get 3 payaz 2
4. Take 4 adarak 1 tbsp
5. Make ready 5 lehsaon 1 tbsp
6. Take 6 tomato 2
7. Make ready 7 lal mirch 2 teasp
8. Take 8 haldi 1 teasp
9. Make ready 9 zira 2 teasp
10. Make ready 10 dhaniya powder 2 teasp
11. Take 11 namak 1 tbsp ya hasbe ziaqa
12. Get 12 dahi 1 cup
13. Take 13 (1 cup) oil or agr kofte fry krne hon to fry k liye 2 cup extra le len
14. Take 14 zarada rang 1 chutki
15. Make ready 15 Kali mirch 2 teaspn

Interestingly, this flavourful biryani does not require baking. You can prepare the gravy and rice earlier on. Now potato kofta biryani is ready to Serve with Raita. A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with.

Instructions

Instructions to make Kofta biryani #kokab&cookpad:

1. 1 chicken kime me lal mirch namak zira dhaniya powder pyaz dal k ache se mix kr le
2. Phr kime k kofte bana le
3. Phr kofto to oil me ftry kr le agr fry na karna chahye to full gram pa I me dal k 8 10 mint tk boil kr le
4. Kofto ko oil krte howe ye dehan rakhe k pani full grm ho wrna agr pani full gram na howa to kofte toot skte hain kofte ready ho jye to nikal kr side pe rakh le
5. Phr ak patili me 1 cup oil dale us pe 2 pyaz dal k use golden brown kr le phr adrak lehasn dal kr bone phr tomato dal k bhone us k bad tamam masale namak mirch haldi etc dal kr Achi trah bone
6. Phr us me kofte dale or halke hatho us mix kr k dahi dal de or bilkul halke hatho se bhone or phr dahak k rakh de dahi ka pani khushak hone tk
7. Phr es ne pani dale agr 1 kg chawal hai to us se double pani dale
8. Jab pani boil hi jye to chawal dale de or es time ap namak b check kr skti hain agr kam ho to or dal le ye namak check krne ka best time hota hai
9. Jb pani khushk ho jye to us ne Zara rang dale k dam pe rakh de
10. 10 mint bad dam khole or raite k sath serve kre ma za ki kofta biryani ready hai

How to Make Kofta Korma: English - Urdu Recipe. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. They are prepared with tomato gravy, sautéed vegetables, and spinach koftas. Kofta Chana Biryani by Saadat Siddiqi Recipe of Kofta Chana Biryani by Chef Saadat Siddiqi in Riwayaton ki Lazzat on ARY Zauq Views. If you are looking for a variety in Biryani, you have come to the right place.

As simple as that Recipe of Kofta biryani #kokab&cookpad

So that is going to wrap this up for this special food kofta biryani #kokab&cookpad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page