Steps to Make Pasta with garlic, oil and broccolini

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta with garlic, oil and broccolini. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pasta with garlic, oil and broccolini is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pasta with garlic, oil and broccolini is something which I have loved my entire life. They’re fine and they look wonderful.

A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Add oregano, parsley and crushed red pepper.

Recipe of Pasta with garlic, oil and broccolini

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta with garlic, oil and broccolini using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pasta with garlic, oil and broccolini:

1. Make ready 1 lb spaghetti
2. Prepare 1/2 cup chicken broth or stock
3. Take 1/4 cup olive oil, extra virgin
4. Prepare 4 garlic cloves, chopped or sliced. However you like it.
5. Make ready 1 sprinkle of dried oregano
6. Make ready 1 fresh parsley coarsely chopped
7. Prepare 1 head of broccolini, ends cut off and washed well. You can also chop in half if you want.
8. Make ready 1 sprinkle of crushed red pepper. Optional
9. Make ready 1 salt and pepper to taste
10. Make ready 1 Fresh grated parmesan cheese

Pasta con broccoli is pasta with broccoli in a garlic, olive oil and pasta water sauce. The broccoli is twice cooked, once in the pot, then sauteed in garlic and olive oil to make a creamy sauce that sticks to the pasta real well. No cream is used in this broccoli pasta recipe. Add pasta and Parmesan cheese to skillet and toss until evenly coated.

Instructions

Steps to make Pasta with garlic, oil and broccolini:

1. Bring a pot of salted water to a boil. Cook spaghetti or pasta of choice according to package directions. Drain and set aside.
2. In a separate skillet add olive oil and garlic. Cook on medium low. Do not brown the garlic.
3. When oil has cooked with garlic for about 5 minutes add chicken broth or stock and broccolini. Simmer until broccolini is tender but not mushy. You may have to add more oil and chicken broth.
4. When broccolini is fork tender add your pasta and toss with oil garlic and broccolini. Add oregano, parsley and crushed red pepper. Cook until warmed through. Season with salt and pepper to taste.
5. Plate your pasta and sprinkle with grated parmesan cheese. Serve with a warmed slightly toasted loaf of buttered Italian bread, sliced.

Chicken is a wonderful addition to this dish. Once the chicken is mostly cooked, I add in the broccolini and go from there. Add broccolini to hot olive oil, season with salt and pepper, and toss with garlic. Add cream and nutmeg, and simmer to reduce over medium-high heat. Turn the heat up under the pasta pot then cook pasta to al dente.

As simple as that Recipe of Pasta with garlic, oil and broccolini

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