Recipe of Macaroni and Lentil Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macaroni and lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macaroni and Lentil Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Macaroni and Lentil Soup is something that I’ve loved my entire life.

Heat the oil in a large pot over medium heat. Add remaining ingredients except spaghetti and beans. Meanwhile, heat the oil in a pot over medium-high heat.

How to Prepare Macaroni and Lentil Soup

To get started with this recipe, we have to prepare a few components. You can cook macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Macaroni and Lentil Soup:

1. Take 1/2 tbsp Olive oil
2. Get 1/4 Onion
3. Get 1/2 Carrot
4. Make ready 1/2 Celery stalk
5. Make ready 1/2 clove Garlic
6. Get 100 grams Canned cut tomatoes (or regular fresh tomato)
7. Get 100 grams Dried lentils
8. Get 600 ml Chicken bouillon diluted with water
9. Get 1/2 tsp Dried thyme (or fresh)
10. Take 1 Bay leaf
11. Get 25 grams Macaroni
12. Get 1 Salt and pepper
13. Take Toppings
14. Get 1 Grated parmesan cheese (or other grated cheese)
15. Prepare 1 Olive oil

The pasta will continue to cook in the heat of the soup. Heat the oil in a large pot over medium heat. Add the chopped chard stems, the garlic, cumin, coriander and. Heat the oil in a heavy large pot over medium heat.

Instructions

Instructions to make Macaroni and Lentil Soup:

1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
7. Taste and season with salt and pepper if necessary.
8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.

Add the onion, carrots, and celery. Great recipe for Macaroni and Lentil Soup. My friend gave me lentils, so I used them in a soup. There will be some liquid left when it's finished, but in the case that you let it simmer a long time and the macaroni absorbs the extra liquid, I think it would be best to continue heating it and add. I don't have a lentil soup recipe from my mom because the only soup she made was chicken soup, as you already know.

As simple as that How to Make Macaroni and Lentil Soup

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