Easiest Way to Prepare Meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.

Meatloaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.

Guide to Prepare Meatloaf

To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Meatloaf:

1. Get Meatloaf
2. Get 3 lb Ground Beef
3. Make ready 3 large Eggs
4. Prepare 1 Diced Onions
5. Make ready 1 Italian Seasoning
6. Get 1 Garlic Powder
7. Get 1 Onion Powder
8. Prepare Bread Crumbs- Italian Flavored
9. Take Topping
10. Get Ketchup
11. Make ready Light Brown Sugar

Add beef; mix lightly but thoroughly. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever!

Instructions

Steps to make Meatloaf:

1. Preheat oven to 400°.
2. Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.)
3. Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well.
4. Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it's too wet add more bread crumbs.)
5. Dump the meat mixture into a 13x9 glass baking dish.
6. Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fire🔥…..learned from experience lol )
7. For the topping, put enough ketchup into a bowl that'll cover your meatloaf. (I don't layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don't add a lot, just enough for a little extra flavor.
8. Spread evenly over the meat mixture. Also be sure to coat the sides.
9. Bake for around 40 minutes or until the meat inside is no longer pink. (It's smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!!

In a large skillet over medium heat, melt butter. He is noted for his powerful, wide-ranging voice and theatrical live shows. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time.

As simple as that Guide to Make Meatloaf

So that’s going to wrap it up with this special food meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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