Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, goat cheese turkey lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Goat cheese turkey lasagna is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Goat cheese turkey lasagna is something which I have loved my whole life.
Get tips on turkey time with help from an experienced culinary professional in this free video series. Use the un-aged soft goat cheese, for example Chavroux. Arrange half the lasagna noodles in the pan.
How to Make Goat cheese turkey lasagna
To get started with this particular recipe, we must first prepare a few ingredients. You can have goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Goat cheese turkey lasagna:
Prepare 1 lb ground turkey 85 / 15
Make ready 2 (24 oz) jars rao's homemade marinara sauce
Make ready 1 (6 oz) can tomato paste I use Italian style
Get 1 tablespoon minced garlic
Make ready 1 teaspoon white sugar
Prepare 2 teaspoons dried basil
Take 3 (4 oz) containers of goat cheese crumbles
Make ready 1 (12 oz) container of whipped cream cheese
Take 1 teaspoons course sea salt
Prepare 1 teaspoon ground black pepper
Prepare 2 tablespoons dried parsley
Take 1/2 cup grated Parmesan cheese
Prepare 2 eggs
Take 1/3 cup whole milk
Make ready 12 no boil lasagna noodles
Prepare 18 slices sargento mozzarella cheese
Prepare 1/2 cup shredded parmesan cheese for topping
Prepare About 2 teaspoons dried parsley for topping
This simple eggplant lasagna dish uses only three ingredients: eggplant, goat cheese, and pasta sauce. It is easy to assemble and easy to eat. The only thing I added was cooked, sliced, turkey italian sausage to make it a little more filling for my teenage boys. Even my middle one, who claims to.
Instructions
Steps to make Goat cheese turkey lasagna:
In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally.
Pre heat oven to 375 degrees
Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together
Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil
Spread about 1 1/2 cups meat sauce in bottom
Lay 4 noodles in bottom side by side
Cover noodles with about 1 cup of the goat cheese mixture
Add 6 cheese slices in rows
Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce
Sprinkle on shredded Parmesan cheese and parsley
Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick
Then bake for 15 more minutes with foil cover off
Let rest for 10 minutes then enjoy with garlic bread and or salad.
Fresh veggies, goat cheese and pesto add so much fabulous flavor to lasagna that you won't miss the meat! Get Turkey Lasagna Recipe from Food Network If you don't have goat cheese leave it out, or sub. Provolone, also if you don't like ricotta sub. View top rated Turkey cheese lasagna recipes with ratings and reviews. No Bake Lasagna, Turkey Sausage Lasagna, Cheese Lasagna, etc. carry the key to my culinary heart.
As simple as that Easiest Way to Prepare Goat cheese turkey lasagna
So that is going to wrap it up for this special food goat cheese turkey lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!