Steps to Make Pasta e Fagioli

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta e fagioli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pasta e Fagioli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pasta e Fagioli is something which I have loved my whole life.

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Simple Way to Make Pasta e Fagioli

To begin with this recipe, we have to prepare a few components. You can cook pasta e fagioli using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pasta e Fagioli:

1. Make ready 1 tbsp olive oil
2. Get 3 oz bacon or pancetta, chopped fine
3. Make ready 1 cup onion (1 small) chopped fine
4. Take 2/3 cup celery, chopped fine (1 rib)
5. Make ready 1/2 cup carrot, chopped fine (1 small)
6. Make ready 4 clove garlic, minced
7. Take 1 tsp dried oregano
8. Make ready 1/4 tsp red pepper flakes
9. Get 1 tsp anchovy fillets, minced into paste (3 fillets)
10. Take 28 oz diced tomatoes with liquid (1 large can)
11. Prepare 1 parmesan rind (5x2") (optional)
12. Make ready 2 can cannellini beans (drained and rinsed)
13. Make ready 3 1/2 cup chicken broth (low sodium)
14. Prepare 8 oz ditalini pasta
15. Get 1 pinch salt
16. Make ready 1 pinch pepper
17. Get 1 pinch grated parmesan
18. Prepare 1/4 cup parsley, chopped

Pasta Fagioli, aka pasta fazool (which is Neapolitan dialect for the standard Italian word for "beans"), is a peasant dish, a simple soup of pasta and beans and veggies. It's also a dish of a thousand variations. Some cooks make a pasta e fagioli that's so thick, it's basically a pasta dish. Pasta e Fagioli is a hearty, one-pot soup inspired by Olive Garden.

Instructions

Instructions to make Pasta e Fagioli:

1. Heat oil in large pot over medium-high heat about 2 minutes. Add the bacon and cook, stirring occasionally until beginning to brown, 3-5 minutes. Add onion, celery, and carrots and cook 5-7 minutes until softened.
2. Add garlic, oregano, pepper flakes, and anchovies and cook, stirring constantly, until fragrant, about 1 minute.
3. Add tomatoes, scraping brown bits from the bottom of the pot. Add cheese rind and beans and bring to a boil, then reduce the heat and simmer about 10 minutes.
4. Add broth, 2 1/2 caps of water, and 1 tsp salt. Increase heat to high and bring to a boil. Add pasta and cook until done, about 10 minutes (refer to pasta package).
5. Discard cheese rind. Off the heat, add parsley flakes and adjust seasoning with salt and pepper. Drizzle with olive oil and grated parmesan.
6. (Bean/tomato base can be cooled and refrigerated for 3 days. To complete the soup, add liquids and boil and proceed with the recipe.)

Chock-full of beans, veggies, noodles and lean beef, this classic Italian soup is sure to win you over. Pair it with Soft Dinner Rolls and you have a very satisfying meal. The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's!. This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.

As simple as that Guide to Make Pasta e Fagioli

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