Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic chicken pasta alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.
Classic chicken pasta Alfredo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Classic chicken pasta Alfredo is something that I’ve loved my whole life.
Easiest Way to Make Classic chicken pasta Alfredo
To begin with this recipe, we must prepare a few ingredients. You can have classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Classic chicken pasta Alfredo:
- Get 1 (16 ounce) package refrigerated cheese tortellini
- Prepare 1 tablespoon vegetable oil
- Make ready 4 skinless, boneless chicken breast halves, cubed
- Make ready 3 tablespoons butter
- Make ready 1/2 pound sliced fresh mushrooms
- Make ready 1 pinch garlic powder, or to taste
- Get 2 cups heavy whipping cream
- Prepare 1/3 cup grated Parmesan cheese
- Get 3 tablespoons chopped fresh parsley
- Prepare 1 teaspoon salt
Served with chicken and garlic bread, this Alfredo will become your comfort pasta go-to before you even finish the. Stir heavy cream into mushrooms and bring to a boil. Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired.
Instructions
Steps to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. Still, for my money, I'll keep the recipe intact and only for very special occasions and as a side dish.
As simple as that Recipe of Classic chicken pasta Alfredo
So that is going to wrap it up with this exceptional food classic chicken pasta alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
