Guide to Prepare Roasted Cauliflower, Fennel & Radish Salad

Stella Pope   25/10/2020 17:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 454
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 285 calories
  • Roasted Cauliflower, Fennel & Radish Salad
    Roasted Cauliflower, Fennel & Radish Salad

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted cauliflower, fennel & radish salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Roasted Cauliflower, Fennel & Radish Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Roasted Cauliflower, Fennel & Radish Salad is something that I have loved my entire life. They are nice and they look fantastic.

    Recipe of Roasted Cauliflower, Fennel & Radish Salad

    To begin with this particular recipe, we must first prepare a few components. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:

    1. Make ready 1 head cauliflower
    2. Make ready 6-8 watermelon radishes, or regular radishes
    3. Make ready 1 bulb of fennel
    4. Make ready 2-3 tbsp olive oil
    5. Get to taste Salt
    6. Get Chopped mixed fresh herbs
    7. Prepare 2-3 tbsp Trader Joe's Champagne Pear vinaigrette

    Instructions

    Instructions to make Roasted Cauliflower, Fennel & Radish Salad:

    1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
    2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
    3. Drizzle vegetables with olive oil and salt. Roast at 425ยฐ until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
    4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

    As simple as that Steps to Prepare Roasted Cauliflower, Fennel & Radish Salad

    So that is going to wrap it up for this exceptional food roasted cauliflower, fennel & radish salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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