Easiest Way to Make Authentic Porcini and Cream Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, authentic porcini and cream pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Authentic Porcini and Cream Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Authentic Porcini and Cream Pasta is something which I have loved my whole life.

Recipe of Authentic Porcini and Cream Pasta

To get started with this recipe, we have to prepare a few components. You can cook authentic porcini and cream pasta using 17 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Authentic Porcini and Cream Pasta:

1. Prepare 100 grams Pasta (long or short)
2. Take 7 grams Dried Porcini mushrooms
3. Make ready 30 ml A. Extra virgin olive oil
4. Get 1 clove Garlic (crushed with the back of your knife)
5. Get 1/6 medium Onion (sliced)
6. Get 30 grams Prawns or chicken thigh (prepare beforehand/ cut into bite sizes)
7. Get 30 ml White wine
8. Take 50 ml B. Double cream
9. Prepare 40 ml B. Milk
10. Prepare 1 pinch Stock powder…B
11. Prepare 5 grams Salted butter…B
12. Take 1/3 tsp Plain flour (look at Helpful Hints)
13. Prepare 1 Salt…C
14. Prepare 1 to tatste Pepper…C
15. Prepare 1 Black pepper
16. Make ready 1 Parsley (optional)…D
17. Make ready 1 a(as needed) Parmesan cheese (optional)…D

Add the parsley and stir to incorporate. Add pasta to the pan with the sauce, tossing well to coat. Divide the pasta between two large bowls. This is an easy and very authentic tasting sauce.

Instructions

Steps to make Authentic Porcini and Cream Pasta:

1. Cover the dried porcini in more than 60 ml of lukewarm water for at least 30 minutes to dehydrate.
2. After they have softened, drain the mushrooms. Save the soaking water for later use.
3. Put 3 L of water into a large pot and bring to the boil. Just before it comes to the boil add 2 tablespoons of salt (1 % to the water).
4. The amount of salt in the pasta cooking water is a factor in deciding the resultant taste. Measure the salt precisely. *After (3) comes to the boil turn the heat to very low. Keep it constant.
5. Put A ingredients in a cold frying pan. Place the pan over a low heat and cook slowly until the garlic infuses its flavour into the oil.
6. After the bottom side of the garlic is golden brown turn over. Remove the garlic after both sides are golden brown.
7. Add the onion to (6) and sprinkle with C ingredients. Stir gently.
8. Add the prawns or chicken to (7) and sprinkle with C ingredients. * Put the chicken in with the skin sides down. Keep the heat lowish medium heat…
9. Add the white wine to (8) and cover with a lid. Steam the content of the pan and turn over the prawns or chicken half way through.
10. Meanwhile add the pasta to (4). Cook until al dente and drain the pasta 30 seconds to 1 minute earlier than the package instruction says. Cook the pasta over a low heat.
11. After (9) prawns or chicken are cooked through add (2) porcini and 50 ml of the soaking water.
12. When (11) starts to bubble turn the heat to low. Add B ingredients and heat slowly.
13. When it starts to bubble around the edges of (12) frying pan turn off the heat. Just before the pasta is cooked, add the flour and stir quickly.
14. Drain the pasta in a colander quickly (do not drain completely) and transfer the pasta including some of its cooking water to (13). Cook over a lowish medium heat.
15. When (14) starts to bubble and thickens, turn the heat off. Transfer to a serving dish and sprinkle with coarsely ground pepper.
16. Sprinkle with D ingredients, which are optional. The fragrant porcini will make a luxurious dish ^^
17. I like to use both prawns and chicken, but enjoy different ingredients such as other kinds of mushrooms.
18. for porcini and cream risotto. Please have a try.

The earthiness of the porcini are traditionally served with fresh fettucini. Add the parsley and stir to incorporate. Drain the pasta and add to the pan with the sauce, tossing well to coat. Mix the cream and parsley into the mushroom sauce and lower the heat to a simmer. Add salt and pepper to taste.

As simple as that Simple Way to Make Authentic Porcini and Cream Pasta

So that is going to wrap it up for this exceptional food authentic porcini and cream pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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