How to Make Claypot Chicken Rice (by Rice Cooker)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Claypot Chicken Rice (by Rice Cooker) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Prepare Claypot Chicken Rice (by Rice Cooker)

To get started with this recipe, we have to first prepare a few ingredients. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Get 1 Chicken Thigh (chopped, with/without skin)
2. Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Make ready 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Take 1 Cup Grain Rice (washed)
6. Take 1 tbsp Chinese Wine (Shao Hing)
7. Take 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Prepare Dash 5 Spice Powder, White Pepper and Salt
9. Make ready Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Instructions

Instructions to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

As simple as that Recipe of Claypot Chicken Rice (by Rice Cooker)

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