Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken teriyaki チキン照り焼き. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Teriyaki チキン照り焼き is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Teriyaki チキン照り焼き is something which I have loved my whole life.
Recipe of Chicken Teriyaki チキン照り焼き
To begin with this recipe, we must first prepare a few ingredients. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Get 1 Chicken Thigh (deboned, with / without skin)
- Make ready 2 tbsp Japanese Soy Sauce
- Take 2 tbsp Sake
- Make ready 2 tbsp Granulated Sugar
- Get Slices Broccoli Florets, Pumpkin
Instructions
Instructions to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
As simple as that Simple Way to Prepare Chicken Teriyaki チキン照り焼き
So that’s going to wrap it up for this special food chicken teriyaki チキン照り焼き recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
