Easiest Way to Make Asian Pepper Salt Chicken Wings

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian pepper salt chicken wings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I love salt and pepper chicken wings. I always order them when I go to Chinese restaurant and now when I crave it I can make it at home. Best Wings Recipe - Baked Chicken Wings Salt and Pepper Style.

Asian Pepper Salt Chicken Wings is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Asian Pepper Salt Chicken Wings is something which I’ve loved my entire life.

Recipe of Asian Pepper Salt Chicken Wings

To get started with this recipe, we must first prepare a few ingredients. You can have asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Asian Pepper Salt Chicken Wings:

1. Get 2 lbs chicken wings
2. Get 1 1/2 cup cornstarch
3. Take 3 tbsp Shaoxing wine
4. Prepare 4 cups peanut oil
5. Prepare 1 tbsp sesame oil
6. Get 6 cloves garlic, minced
7. Make ready 4 stalks green onion, sliced
8. Prepare 1/2 tsp red pepper flakes
9. Get 1 tsp salt
10. Make ready 1/2 tsp white pepper

Pat chicken wings dry with paper towel. Coat chicken in slurry and then place into hot oil. The chicken will be fried twice. Super super super easy and healthy salt and pepper crispy chicken wings with salt and pepper.

Instructions

Steps to make Asian Pepper Salt Chicken Wings:

1. Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
2. Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
3. In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
4. Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.

Chicken is one of the best choices for summer days. The most difficult part of cooking chicken wings is to flavor the meat inside. If cooked longer in seasonings, the meat turns dry and chewy. Combine chicken wings, shaoxing wine, grated ginger, garlic, salt and pepper in a large mixing bowl. These Baked Asian Cauliflower Wings are as good as this chicken version.

As simple as that Recipe of Asian Pepper Salt Chicken Wings

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