Simple Way to Make Instant Pot Chicken Thigh and Kale Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot chicken thigh and kale soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something that I’ve loved my entire life.

Recipe of Instant Pot Chicken Thigh and Kale Soup

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Get 190 g onion, chopped
2. Prepare 80 g carrots, chopped
3. Get I knob of ginger, chopped
4. Take Good amount of minced garlic
5. Make ready 1 lb boneless skinless chicken thighs
6. Prepare 6 cups water
7. Make ready 5 tsp chicken bouillon paste
8. Get 2 sprigs fresh rosemary
9. Prepare 2 sprigs fresh thyme
10. Make ready pepper
11. Get Bragg's sprinkle seasoning
12. Take dried oregano
13. Get 84 g chopped kale
14. Get some avocado oil

Instructions

Instructions to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

As simple as that Simple Way to Prepare Instant Pot Chicken Thigh and Kale Soup

So that’s going to wrap it up for this special food instant pot chicken thigh and kale soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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