Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken Sandwich is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Chicken Sandwich is something which I’ve loved my entire life.
Simple Way to Prepare Fried Chicken Sandwich
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken sandwich using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried Chicken Sandwich:
- Make ready 2 Boneless Skinless Chicken thighs
- Prepare 113 g (1/2 Cup) Milk or Buttermilk
- Get 5 g Salt
- Make ready White vinegar
- Get 50 g flour
- Make ready 25 g cornstarch
- Make ready 20 cranks Black Pepper
- Make ready Paprika
- Take Chile powder
- Take Garlic Powder
- Get Oregano
- Prepare Pinch salt
- Prepare Peanut Oil for fyring
- Get 2 Brioche Buns
Instructions
Steps to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
As simple as that Recipe of Fried Chicken Sandwich
So that’s going to wrap this up for this special food fried chicken sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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