Recipe of Angel Hair Filled Roasted Eggplant

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, angel hair filled roasted eggplant. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toss the angel hair with the eggplant mixture. Add half of the eggplant and toss to coat in the oil. Meanwhile, bring a large pot of salted water to a boil over high heat.

Angel Hair Filled Roasted Eggplant is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Angel Hair Filled Roasted Eggplant is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Angel Hair Filled Roasted Eggplant

To get started with this particular recipe, we have to first prepare a few ingredients. You can have angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Angel Hair Filled Roasted Eggplant:

1. Prepare 1 FOR EGGPLANT
2. Prepare 2 large eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
3. Take 1/4 cup olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
4. Make ready 2 oz cooked angel hair pasta, drained
5. Take 1 tbsp olive oil
6. Make ready 1 tbsp butter
7. Take 1 reserved eggplant pulp, chopped
8. Get 4 clove garlic, minced
9. Prepare 1 small onion, chopped
10. Take 1/4 cup chicken broth
11. Take 2 tbsp heavy cream
12. Prepare 1 tsp lemon juice
13. Take 1/4 tsp red pepper flakes
14. Prepare 1/2 tsp black pepper and salt to taste
15. Get 1/2 cup mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
16. Make ready 1 FOR SIMPLE TOMATO SAUCE
17. Take 16 pepperoni slices
18. Prepare 2 minced cloves garlic
19. Prepare 1 1/2 small onion, chopped
20. Get 1/4 tsp red pepper flales
21. Prepare 1 28 ounce crushed italian tomatoes
22. Take 1 15 ounce can diced tomatoes
23. Make ready 1 tbsp heavy cream
24. Get 1 tsp italian seasoning
25. Make ready 1/4 cup grated parmesan cheese
26. Get 1 FOR TOPPING
27. Make ready 1 1/2 cup mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
28. Make ready 3 chopped green onions
29. Prepare 1 tsp italian seasoning blend
30. Prepare 1 reserved cooked pepperoni

Strips of eggplant become the cylindrical container for neatly packaged angel hair pasta. Involtini makes a great presentation on a buffet table, and can be prepared a day in advance. This is one of my most favorite recipes. The key to this is to soak the eggplant slices in warm salt water to take out the bitter taste of the eggplant.

Instructions

Instructions to make Angel Hair Filled Roasted Eggplant:

1. MAKE SIMPLE TOMATO SAUCE
2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
4. ROAST EGGPANT SHELLS
5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
7. PREPARE ANGLE HAIR PASTA SAUCE
8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
12. Serve with the tomato sauce.
13. This is good as a combination vegetable / pasta side or all on its own with a salad.

Serve with your favorite pasta ( I use angel hair or vermicelli). Stuffed Mushroom Recipes. bring a large pot of lightly salted water to a boil. Serve eggplant rolls and sauce over pasta.. I also added roasted garlic and spinach to the ricotta mixture. This classic eggplant rollatini had angel hair pasta stuffed in the middle.

As simple as that Recipe of Angel Hair Filled Roasted Eggplant

So that is going to wrap it up for this exceptional food angel hair filled roasted eggplant recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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