Recipe of Glazed meatloaf

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, glazed meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find & Share Your Favorite Dishes! This is a great meatloaf and my family loves it as much as I do. What I changed is I don't wait until the end to put the glaze on top.

Glazed meatloaf is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Glazed meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.

Guide to Make Glazed meatloaf

To begin with this recipe, we must prepare a few ingredients. You can have glazed meatloaf using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Glazed meatloaf:

1. Get For the meatloaf
2. Prepare 500 g minced beef
3. Prepare 1 onion
4. Take 1 handful fresh parsley
5. Make ready 1 tsp mustard
6. Take 1 tsp tomato purée
7. Take 1 egg
8. Get breadcrumbs
9. Prepare salt, pepper, paprika, chilli, garlic granules, onion granules
10. Take For the glaze
11. Take 2 tbsp ketchup
12. Take 1 tbsp honey
13. Take 1-2 tbsp Worcester sauce

I did add a bit of ketchup to the meatloaf mixture, in addition to the ketchup in the glaze. This meatloaf recipe is a combination of beef, veal and pork. Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good– you really don't need gravy. Transfer the meatloaf to the middle rack and brush with the remaining uncooked glaze.

Instructions

Steps to make Glazed meatloaf:

1. Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h
2. Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish.
3. Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil
4. I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3

Transfer the meatloaf to a cutting board and tent with foil. Slice and serve, passing the cooked glaze at the table. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!

As simple as that Recipe of Glazed meatloaf

So that is going to wrap this up for this special food glazed meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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