Easiest Way to Make Ayam Penyet (Squeeze Chicken)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ayam penyet (squeeze chicken). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ayam Penyet (Squeeze Chicken) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ayam Penyet (Squeeze Chicken) is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Make Ayam Penyet (Squeeze Chicken)

To get started with this recipe, we must first prepare a few ingredients. You can cook ayam penyet (squeeze chicken) using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ayam Penyet (Squeeze Chicken):

1. Make ready 600 gr chicken legs 🍗
2. Get Tofu
3. Get 5 cloves garlic 🧄
4. Take Cumin
5. Make ready Coriander
6. Get Turmeric
7. Prepare White/black pepper
8. Get 2 bay leaves
9. Prepare For Sambal
10. Get 4 cloves garlic 🧄
11. Get 3 habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal)
12. Make ready 1 tomato 🍅

Instructions

Instructions to make Ayam Penyet (Squeeze Chicken):

1. Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning.
2. Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap.
3. As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder.
4. Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan. 1. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal. 1. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad.

As simple as that Guide to Make Ayam Penyet (Squeeze Chicken)

So that is going to wrap it up for this exceptional food ayam penyet (squeeze chicken) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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