Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot filipino chicken adobo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I'm back with another recipe, this time Filipino Chicken Adobo cooked in the instant pot! This is a very simple, and quick recipe to make. Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!
Instant Pot Filipino Chicken Adobo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Filipino Chicken Adobo is something that I’ve loved my whole life.
Easiest Way to Make Instant Pot Filipino Chicken Adobo
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- Take 1 whole chicken cut in several small pieces
- Take 1/2 cup distilled white vinegar
- Make ready 1/4 cup soy sauce
- Prepare 2 tablespoons minced garlic
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon brown sugar
- Take 1 teaspoon black peppercorns, roughly cracked
- Take 3-4 bay leaves
- Make ready 1 large onion, sliced
- Take 1 tablespoon chopped scallions (Optional)
It's fantastic and AMAZING, and I am pretty sure Traditional Filipino chicken adobo can take hours to make. If you don't have an Instant Pot or pressure cooker, you would marinate the meat for. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
Instructions
Instructions to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
Filipino chicken adobo can be served with or without sauce. If you like it very tasty then continue to cook on an uncovered cooking pot until the liquid. Chicken Adobo from "The Filipino Instant Pot Cookbook" can be made with frozen chicken thighs for a fast weeknight meal. (Nancy Cho). The six California authors behind "The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker" (Rocketships. Traditionally, Filipino Adobo Chicken starts with bone-in chicken pieces.
As simple as that Recipe of Instant Pot Filipino Chicken Adobo
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