Simple Way to Prepare Chicken and Mushroom Cream Pasta

Mabel Hopkins   01/08/2020 07:11

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1243
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 177 calories
  • Chicken and Mushroom Cream Pasta
    Chicken and Mushroom Cream Pasta

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Chicken and Mushroom Cream Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and Mushroom Cream Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Guide to Make Chicken and Mushroom Cream Pasta

    To begin with this particular recipe, we must prepare a few components. You can have chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chicken and Mushroom Cream Pasta:

    1. Take 3 chicken tenderloins
    2. Get 8 oz spaghetti
    3. Get 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
    4. Prepare 2 cloves garlic, minced
    5. Get 2 tbsp olive oil
    6. Get 1/2 cup heavy cream
    7. Get 2 tbsp butter
    8. Take Lemon juice
    9. Make ready 1/4 cup grated parmesan
    10. Get to taste Salt and pepper

    Instructions

    Steps to make Chicken and Mushroom Cream Pasta:

    1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
    2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
    3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
    4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
    5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
    6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

    As simple as that How to Prepare Chicken and Mushroom Cream Pasta

    So that is going to wrap it up for this exceptional food chicken and mushroom cream pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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