Simple Way to Prepare Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something which I have loved my entire life.

Recipe of Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Get 2 zucchini sliced (1/2 inch thick slices)
2. Make ready 1 butternut squash cubed
3. Take 1 red onion sliced (1/4 thick)
4. Make ready 2 tablespoons olive oil
5. Take 1 cup cherry tomatoes sliced in half
6. Get 1 cup fresh spinach cut in strips
7. Make ready 1/2 cup feta cheese crumbled
8. Take 1/2 cup kalamata olives halved
9. Prepare 1/4 cup fresh basil chopped
10. Prepare 1/4 cup fresh parsley chopped
11. Take For Dressing:
12. Prepare 1/2 cup olive oil
13. Prepare Juice of 1 lemon
14. Take to taste Salt
15. Get to taste Pepper

Instructions

Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

As simple as that Guide to Make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

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