Simple Way to Make Salmon, Shrimp & Scallops

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon, shrimp & scallops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon, Shrimp & Scallops is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salmon, Shrimp & Scallops is something that I’ve loved my entire life.

Restaurant quality meal that also happens to be my all-time favorite salmon recipe. Whether you're on the lookout for a quick and simple meal or a meal that will impress your entire family, this is the recipe you want to try! I love serving this creamy salmon and shrimp over jasmine rice or creamy mashed potatoes.

Steps to Prepare Salmon, Shrimp & Scallops

To begin with this recipe, we must prepare a few components. You can have salmon, shrimp & scallops using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salmon, Shrimp & Scallops:

1. Make ready 2 Salmon Steaks
2. Get Shrimp
3. Get Scallops
4. Prepare Tortellini
5. Take Mushrooms
6. Take Lemon
7. Get Salt
8. Make ready Black Pepper
9. Prepare Old Bay Seasoning
10. Take Italian Seasoning
11. Make ready Parsley
12. Prepare Thyme
13. Take Rosemary
14. Take Cheese

Cajun salmon and shrimp is the perfect meal for a special occasion. Super easy to put together and it's low carb and keto-friendly. Although it pairs wonderfully with a glass of wine and side of pasta. Add in fresh shrimp and cook until just beginning to turn pink.

Instructions

Steps to make Salmon, Shrimp & Scallops:

1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.

Add in heavy whipping cream, parsley, and parmesan. Stir until well blended and let simmer until shrimp is fully cooked through. Remove from heat and let the sauce thicken. Move to plate and pour shrimp mixture over top. Spoon shrimp sauce over the salmon and serve immediately.

As simple as that Simple Way to Prepare Salmon, Shrimp & Scallops

So that’s going to wrap it up with this exceptional food salmon, shrimp & scallops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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