Steps to Make Shrimp-Scallops & Mushroom Fettuccine

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp-scallops & mushroom fettuccine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Freshly ground pepper Add the garlic, shrimp, scallops, and paprika. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through.

Shrimp-Scallops & Mushroom Fettuccine is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp-Scallops & Mushroom Fettuccine is something that I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Prepare Shrimp-Scallops & Mushroom Fettuccine

To get started with this recipe, we must first prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Make ready 12 ounces fettuccine
2. Take Olive oil, for tossing
3. Make ready to taste Salt and pepper
4. Make ready 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Prepare 1 pound scallops
6. Make ready 1 stick (8 tbsp) unsalted butter
7. Prepare 2 cups heavy cream
8. Take 2 pinches freshly grated nutmeg
9. Make ready 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Get 1/2 cup mushrooms

Serve this fresh vegetable, scallop, and shrimp stir-fry with white or brown rice for a simple but delicious meal. Shrimp and scallops in a garlicky Parmesan cream sauce with sun dried tomatoes and spinach. Flavor-packed is a total understatement here… this sauce with sun dried tomatoes and spinach is so velvety, savory and creamy. Next, put a large pot of well salted water on to boil for the pasta.

Instructions

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

Heat oil in a large skillet over medium heat. Roll crepes up jellyroll-style and serve at the table with the reserved sauce. This quick & easy seafood pasta recipe with shrimp, scallops, & lemon caper butter is perfect for weeknight dinner and elegant enough for entertaining! This post may contain affiliate links. This shrimp and scallop pasta recipe is something that came to be almost by accident.

As simple as that Simple Way to Make Shrimp-Scallops & Mushroom Fettuccine

So that’s going to wrap this up with this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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