Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, egg with shrimps. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg with Shrimps is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg with Shrimps is something that I’ve loved my entire life.
Add eggs to onion and season with salt. The perfect result is neither a shrimps stir-fry, pan-fried egg or an omelet. It should look like a scrambled egg but is smoother and slightly runny.
To begin with this recipe, we have to prepare a few ingredients. You can have egg with shrimps using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients
Beat eggs in a bowl with soy sauce and sesame oil. Stir-fried shrimp and eggs (่พไป็่) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Shrimp may not be your go-to scrambled egg mix-in, but once you try it you'll will wonder why you never did before.
Instructions
Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish, marinate the shrimp in rice wine or sherry and a bit of cornstarch before stir-frying. Devein shrimp if you like; if large, cut into bite-size pieces. Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
So that’s going to wrap this up for this exceptional food egg with shrimps recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page