Recipe of Laham Mandi #cookpad

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, laham mandi #cookpad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Laham Mandi #cookpad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Laham Mandi #cookpad is something that I’ve loved my entire life.

How to Prepare Laham Mandi #cookpad

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook laham mandi #cookpad using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Laham Mandi #cookpad:

1. Get 1 kg Mutton
2. Take 2 cup Rice (soaked for half an hour)
3. Get 2 (sliced) Capsicum
4. Get 4 tbsp Olive oil
5. Make ready ½ cup Almond
6. Prepare 4 cup Chicken stock
7. Make ready 1 cup Water
8. Make ready 1 grated Carrot
9. Make ready Chicken stock 4 cup
10. Take Salt as required
11. Prepare 4 Green cardamom
12. Make ready 4 4 Clove
13. Take 10 Black pepper
14. Take 1 pinch Nutmeg
15. Take 2 Bay leaf
16. Prepare 1 tsp Ginger powder
17. Prepare 4 (sliced) Lemon

Instructions

Steps to make Laham Mandi #cookpad:

1. Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well.  - Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt.
2. Apply this mixture to the mutton and leave to marinate for a few hours.  - Then tightly pack with aluminum foil.
3. Now bake in oven for 40 minutes.  - Take out from oven and cook until water dries. .Inflame a piece of coal and place it in the middle of mutton pan.  - Now drizzle a little oil on coal and immediately cover it tightly.  - Heat the remaining oil in a pan, add chicken stock and boil for a while.  - Then add 1 tsp mandi spice.  - Now add salt and rice and cook till very little water is left.  - Then mix capsicum and carrot.  - Cover tightly and steam on very low heat for 10 - 15 minutes.
4. .When rice is ready, take it out in platter and put prepared mutton on top. Garnish with almonds and serve hot  - - Note: Cooking Time:75-80 minutes, Serving: 3-4 person

As simple as that How to Prepare Laham Mandi #cookpad

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