Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried shrimps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Shrimps is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Shrimps is something that I have loved my whole life.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Drain on a paper towel-lined plate and season with salt and pepper.
Steps to Make Fried Shrimps
To get started with this recipe, we have to prepare a few components. You can cook fried shrimps using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Shrimps:
- Prepare Shrimps (500g)
- Prepare 1/2 cup flour
- Make ready 2 Eggs
- Make ready Bread crumbs
- Get Salt and Pepper
- Get Vegetable oil for frying
- Prepare Shrimp Marinade (optional you could use your own marinade)
- Take 1 tbsp Mustard
- Prepare 1 tbsp Lemon juice
- Prepare Salt and Pepper
- Take Onion and garlic powder
As an Amazon Associate, I earn from qualifying purchases. There are many great ways to cook shrimp, and fried shrimp is always a crowd pleaser, whether served as a fun appetizer or special main dish. It can be breaded in many different ways, and this recipe calling for an egg and milk soak and then cornmeal and flour coating is a real winner. Fried shrimp and mushrooms using same breading, just different pots of oil.
Instructions
Instructions to make Fried Shrimps:
- Marinate the shrimps first for 1 hour in the fridge or preferably overnight.
- Crack the nerves of the shrimps to make it flat, so that it doesn't curl up when frying.
- Dip the shrimps in the flour first, then the eggs and finally with the bread crumbs. It is better of course to season every station to enhance the flavor.
- When done fry in hot oil until the skin gets golden brown and it has reached the preferred color. Check one and if it's not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C.
- Then serve hot on a plate and bon appetit.
Really like how thin and crispy coating is without needing to use all panko or a thick batter. Not greasy at all and shrimp were perfectly tender. This restaurant style fried shrimp reminds me of a shrimp cocktail I use to order at local resteraunt in the bay area back when I was a kid. The shrimps were huge and I loved dipping them in cocktail sauce. Calabash Fried Shrimp - You'll need these ingredients.
As simple as that Simple Way to Prepare Fried Shrimps
So that is going to wrap it up with this special food fried shrimps recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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