Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, egg flower soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg.
Egg Flower Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg Flower Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Growing up, my family had a tradition of eating lunch at our local. Super-easy and full of flavor, this simple Chinese soup is. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
Instructions
See more ideas about Cooking recipes, Asian recipes, Recipes. Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng) , literally means egg flower soup. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point.
So that’s going to wrap it up with this special food egg flower soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page