How to Make Egg Flower Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg flower soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Flower Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg Flower Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Egg Flower Soup

To get started with this recipe, we must first prepare a few components. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Egg Flower Soup:

1. Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
2. Make ready 1 finely diced carrot
3. Make ready 2 thin sliced green onions
4. Get 2 to 3 beaten eggs (preference)
5. Make ready 1/2 packages diced tofu (optional)
6. Take 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
7. Take 1/4 tbsp sesame oil (optional)
8. Prepare 1/4 tsp ground ginger or fresh (optional)
9. Make ready 1 soy sauce (optional condiment)
10. Prepare 1 hot chili pepper oil (optional condiment)

Instructions

Instructions to make Egg Flower Soup:

1. Bring stock to a boil.
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
4. Stir for 1 minute and remove from heat.
5. Enjoy!

As simple as that Easiest Way to Prepare Egg Flower Soup

So that is going to wrap this up with this exceptional food egg flower soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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