How to Prepare Meatloaf

Emily Sutton   16/10/2020 11:59

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 100
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 278 calories
  • Meatloaf
    Meatloaf

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Browse Our Fast And Easy Meatloaf Recipes Collection. A plant-based spin on classic meatloaf and roasts. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

    Meatloaf is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meatloaf is something which I’ve loved my entire life.

    Recipe of Meatloaf

    To get started with this recipe, we have to first prepare a few ingredients. You can have meatloaf using 11 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Meatloaf:

    1. Get 2 lb ground meat
    2. Get 1 egg
    3. Make ready 1/2 cup diced bell pepper
    4. Take 1/4 cup diced onion
    5. Get 4 oz diced mozzarella
    6. Take 1 cup croutons (kind of broken but not crushed)
    7. Prepare 1/8 cup bread crumbs
    8. Take 1/8 cup ketchup
    9. Prepare 2 T worchestshire sauce
    10. Prepare 1 tsp minced garlic
    11. Prepare 1/2 tsp each salt/pepper

    In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever!


    Instructions

    Instructions to make Meatloaf:

    1. Lightly mix all ingredients with your hands. Try not to mush and squeeze it between your fingers, it'll make it dense.
    2. Split into two. Mold each half into a loaf shape. Place both in one 9x13 glass pan.
    3. Cook for 45 to 1 hour at 400.

    Add beef; mix lightly but thoroughly. In a large skillet over medium heat, melt butter. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time.

    As simple as that Simple Way to Make Meatloaf

    So that is going to wrap this up with this special food meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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