Easiest Way to Prepare Drunken Shrimp

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, drunken shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Drunken Shrimp is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Drunken Shrimp is something that I have loved my entire life. They’re fine and they look wonderful.

Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Add all ingredients, except shrimp and garnishes to a large saucepan on high heat.

Simple Way to Prepare Drunken Shrimp

To get started with this recipe, we must first prepare a few components. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Drunken Shrimp:

1. Make ready 1 lb. cooked shrimp (cleaned)
2. Take 1 TBS. Creole or Cajun seasoning
3. Take 1 shallot, minced
4. Get 1/2 stick butter (4 TBS.)
5. Take 2 TBS. bourbon
6. Take 1 TBS. cooking sherry
7. Get 1/2 cup beef broth
8. Get 1 cup heavy cream
9. Get 2 tsp. Tarragon
10. Make ready to taste Salt and pepper
11. Take Loaf crusty bread (warmed, if desired)

If you love shrimp recipes as much as we do, you should also check out this Crispy Baked Shrimp Scampi Recipe and this Quick Shrimp Stir Fry! Show this code at the store: This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. While traveling in Suzhou, China, the Foodbeast squad had the opportunity to try the nation's live 'drunken shrimp' dish for the very first time.

Instructions

Instructions to make Drunken Shrimp:

1. Season shrimp with the Creole or Cajun seasoning and set aside.
2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
4. Add in the tarragon, salt and pepper. Stir until all combined.
5. Add in the beef broth and sherry and stir until heated through.
6. Add in shrimp until thoroughly heated, about 3 minutes.
7. Remove to bowl and serve with warm crusty bread.

Drunken Shrimp 醉蝦 - Easy Breezy By Ellen L. How can one resist the call of the just cooked shrimp, so tasty inside its armor of shell, so beautiful to look at, so crunchy yet tender, so brimming of sea flavor! Make the drunken shrimp: In the same bowl, add the shrimp and toss until fully coated with the spice blend. In a large, heavy-bottomed pan, heat the oil over high heat. Heat up a grill, grill pan or flat top.

As simple as that How to Make Drunken Shrimp

So that is going to wrap this up with this special food drunken shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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