How to Prepare Shrimp Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Curry is something which I have loved my entire life.

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet.

Recipe of Shrimp Curry

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shrimp Curry:

1. Prepare 500 gms shrimps
2. Prepare 1 medium sized onion, finely chopped
3. Take 1 tomato finely chopped
4. Prepare 1 teaspoon crushed ginger and garlic
5. Get 5-6 pods green cardamom, crushed
6. Take 1 black cardamom
7. Take 1-2 black peppercorns
8. Make ready 1 bay leaf
9. Prepare 1-2 curry pata / Sweet Neem leaves
10. Make ready 1 pinch asafoetida
11. Take 1-2 green chillies sliced
12. Take to taste Salt
13. Get 1 teaspoon red chilli powder
14. Make ready 1/4 teaspoon turmeric powder
15. Make ready to taste Fresh coriander leaves finely chopped for garnish
16. Prepare 1/2 cup water
17. Take 1 tablespoon mustard oil
18. Prepare 1/2 “ cinnamon

Serve with basmati rice or an Indian flatbread. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. Shrimp curry (Prawn curry) is one of our favorite meals as a family.

Instructions

Instructions to make Shrimp Curry:

1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
2. Turn on the flame and sauté the dry spices for a minute.
3. Add finely chopped onion and fry till they turn golden brown.
4. Add crushed ginger- garlic and sauté for a minute.
5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. It's as perfect for dinner parties as it is for a cozy meal at home. Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices A typical curry might feature a mixture of garlic, shallots, chiles, lime leaf, sugar and galangal (or ginger) This simplified version leaves out the lime leaf and sugar, but benefits from the. Remove to a plate and set aside.

As simple as that How to Prepare Shrimp Curry

So that’s going to wrap it up with this exceptional food shrimp curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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