Recipe of Sunflower Soup (Sup Bunga Matahari)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sunflower soup (sup bunga matahari). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sunflower Soup (Sup Bunga Matahari) is something that I have loved my entire life. They are nice and they look wonderful.

Steps to Prepare Sunflower Soup (Sup Bunga Matahari)

To begin with this particular recipe, we have to first prepare a few components. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):

1. Make ready For the petal :
2. Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
3. Take For chicken mixture :
4. Make ready 200 gr ground chicken
5. Make ready 2 garlic cloves, press in a garlic press
6. Make ready 20 gr tapioca flour
7. Get 1 small egg
8. Get 1 tsp salt
9. Make ready 1/4 tsp sugar
10. Get To taste ground white pepper
11. Prepare For the flower :
12. Prepare 1 hotdog/sausage, cut into 4
13. Get as needed peas
14. Take Vermicelli noodles as needed, soak until tender
15. Take carrots as needed, shredded
16. Prepare as needed sweet corn
17. Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
18. Get For the broth :
19. Make ready 2 cans (@14.5 oz) chicken broth
20. Take 200 ml water
21. Make ready 2 garlic cloves, smashed
22. Take 2 green onion, cut 1/2 inch
23. Make ready 1 celery stalk, cut 1/2 inch
24. Get 1/4 tsp ground nutmeg
25. Prepare to taste salt and ground pepper

Instructions

Instructions to make Sunflower Soup (Sup Bunga Matahari):

1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

As simple as that Recipe of Sunflower Soup (Sup Bunga Matahari)

So that’s going to wrap this up with this special food sunflower soup (sup bunga matahari) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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