Steps to Prepare Khoshri (Egyptian Khichri)

Robert Baker   08/07/2020 16:04

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 908
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 278 calories
  • Khoshri (Egyptian Khichri)
    Khoshri (Egyptian Khichri)

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khoshri (egyptian khichri). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Khoshri (Egyptian Khichri) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Khoshri (Egyptian Khichri) is something which I’ve loved my entire life. They are fine and they look wonderful.

    Easiest Way to Make Khoshri (Egyptian Khichri)

    To get started with this particular recipe, we must prepare a few components. You can cook khoshri (egyptian khichri) using 20 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Khoshri (Egyptian Khichri):

    1. Prepare For the rice:
    2. Take 1/4 glass Masoor Daal
    3. Take 1 1/4 glass rice
    4. Get 1/4 tsp cumin
    5. Prepare to taste Salt
    6. Make ready Water to cook
    7. Make ready For Tomato soup:
    8. Prepare 5-6 tomatoes
    9. Get Water
    10. Get to taste Salt
    11. Prepare 2-3 green chillies
    12. Get 2 clove garlic
    13. Get For fried vegetables:
    14. Prepare 2 potatoes finger cut
    15. Prepare 2 capsicums cut into big cubes
    16. Get 1 big flower cauliflower
    17. Make ready 2 brinjals thickly sliced
    18. Prepare 2 eggs
    19. Prepare 2 tbsp corn flour
    20. Get to taste Salt and pepper

    Instructions

    Instructions to make Khoshri (Egyptian Khichri):

    1. Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup.
    2. For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame.
    3. For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper.
    4. Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice.
    5. Meanwhile deep fry the marinated vegetables.
    6. Serve the rice with tomato soup and vegetables.

    As simple as that Recipe of Khoshri (Egyptian Khichri)

    So that’s going to wrap it up for this exceptional food khoshri (egyptian khichri) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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